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  • Interaction of Color CDROM Edition Version 11 for Macintosh Computers Josef Albers 9780300059953 Books Télécharger i QFW

  • Whisky Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.
    Inge Russell,Whisky,Academic Press,0123909457,Medical / Nutrition,Science / Life Sciences / Microbiology,Technology Engineering / Food Science

    Whisky 9780123909459 Medicine Health Science Books Reviews :



    Whisky Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.

    Inge Russell,Whisky,Academic Press,0123909457,Medical / Nutrition,Science / Life Sciences / Microbiology,Technology Engineering / Food Science

    Whisky 9780123909459 Medicine Health Science Books @


     

    Product details

    • Paperback 388 pages
    • Publisher Academic Press (March 30, 2012)
    • Language English
    • ISBN-10 0123909457
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